
Egg!
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Here is the Recipe
*Place the raw egg in a saucepan.
*Run cold water into the saucepan until the water is 1 inch above the egg.
*Place the saucepan on a stove and cook over medium heat until the water begins to boil.
*Reduce the heat to low.
*Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
*Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.
*Place the raw egg in a saucepan.
*Run cold water into the saucepan until the water is 1 inch above the egg.
*Place the saucepan on a stove and cook over medium heat until the water begins to boil.
*Reduce the heat to low.
*Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
*Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.