Chicken, cut into pieces 1 kg
Onions, sliced 2 medium
Tomatoes, chopped 4
Green chilies 4-5
Water 1 cup
Oil 1/2 cup
Fresh coriander 1/4 bunch
Ginger, sliced 1 medium piece
All spice powder 1 tsp
Crushed cumin 1 tbsp
Crushed coriander 1 tbsp
Red chili flakes 2 tbsp
Ginger, garlic paste 3 tbsp
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Cooking Directions
Heat oil in a pan and saute ginger garlic paste in it for a few seconds.
Add chicken and sauté.
When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.
Add water, lower flame and simmer for 10 to 15 minutes.
Add sliced green chilies, onions, tomatoes and fresh coriander and stir.
When all vegetables are tender, add all spices powder and stir well.
Dhaka Karahi is ready to serve
