delicioue Begun ka bhurta...

[being lonely]

Ingredients

6 brinjals
4 tablespoons oil
1 large onion, chopped
3 very ripe fresh in season tomato, chopped
4 green chilies 3-5

Spices

1 tsp. coriander powder
1/4 teaspoon chilli powder, optional
Salt to taste














Method:

1. Roast brinjals over gas flame, or hot coals, or under griller, until the skin is thoroughly blackened all over and the brinjals itself is soft to the touch. When cool enough to handle, remove all skin under running cold water. Mash or chop roughly.







2. In a heavy saucepan heat oil and fry the onion until lightly browned. Add tomato and cook till tomato is well done. Add ground spices and stir for a few seconds.









3. Add brinjals and cook on low heat until liquid evaporates and it becomes a puree thick enough to scoop up with pieces of chapati. Add coriander powder.







5. Garnish with fresh mint, lemon and chilies and then serve.

[arslan]

Being Dear..Abhi Ap Ne Kachay Piyaz Ka Bharta Nahin Khaya..With Tandoori Roti...Wah Ji Wah..Soch K Bhi Maza Ata Ha..well Ye Bhi Mazay Ka Banta ha..Sabzi Sabzi ha..I Likes All Sabzi Salan.

[dua]

Thanks you very much Being for this great sharing.I always like to eat it.The pics u made show us u cook well and clean.ur copyright pics are super.

[bebo]

wow thanx a lot being yara

[admin]

Excellent work

Though i do not like Bringle but its looking yummy

You shot these images yourself?

[being lonely]

yup purely my cooking n my photgraphy...
thanx 4 admiring frendx...
n @Admin there x a problm....how can i edit dis post....cox i want to dlt one pic....the one with my hands.... guide me r help me...

[being lonely]

n @Arslan..... Em w8ing kb mujhe khila rhy ho Kachi pyaaz wala bhurta....
wesay mujhe lgta wo mzay ka ho ga....main try kron gi zru

[max.wasim]

Being, Ye dekhne me to tasty lag raha hai but main kha nahi sakta coz I'm allergic to brinjals.
Kuch aur do khane ke liye .
Bahut bhook lagi hai