Chicken Tulips Recipe

[being lonely]

Chicken tulips would be a nice addition in a get together and kids party. I often make them and always receive good comments and appreciation. In this article step by step pictures are inserted to explain how you can make tulip with the wings. But this is possible that you might be can’t understand the process unless you will not make it your self. So don’t hesitate and give it a try. It will surely hit in your family.

Ingredients
For Marinade:
Chicken wings 12
Ginger garlic paste 1 tsp
Black pepper 1 tsp
Salt to taste
Vinegar 2 tsp
Soya sauce 2 tsp
For Batter:
Egg ½
Plain flour 4 tbsp
Oil for deep fry

Directions
Hold both ends of the chicken wing, and twist the joint firmly to separate the meat parts.

Apply a cut in the joint, and check whether the parts are separated.

Cut the parts in two with a knife. Press out the narrower bone from the back and remove.

Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over.

Mix the marinade ingredients and apply on chicken tulips and leave for 30 minutes.
Now add batter ingredients in marinade meat and mix to coat evenly.
Heat oil in a deep wok and deep fry tulips until tender and golden brown.
Remove on a paper towel, serve with ketchup.