Ingredients :
1 Kg. boneless chicken
2 tsp Salt
1 tsp chili powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
½ Kg canned whole/diced tomatoes
½ Cup Ketchup
3 tbs. Soy Sauce
3 tbs. Oil
Method:
Step1:Cut the chicken into cubes
Step2:Fry it in oil on low-medium heat until the chicken is white. (15 minutes)
Step3:Dice the tomatoes if you’re using whole ones.
Step4:Add this to the chicken.
Step5:Deseed the bell peppers and cut them into 1 inch chunks.
Step6:Cut the onions into chunks and add these in as well.
Step7:Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
Step8:Serve with boiled rice.
