Chicken breast 2
Garlic paste 1/2 tsp
Salt 1/2 tsp
Crush red pepper 1/2 tsp
Crush cumin 1/2 tsp
Vinegar 1 tbsp
Red chili garlic sauce 1 tbsp
Capsicum 1 (julienne)
Tomato 1 (julienne seeds remove)
Onion sliced 1
Lettuce 2 cups
Cheddar cheese grated 3 tbsp
Salt 1/2 tsp
Black pepper crushed 1/2 tsp
Lemon juice 2 tbsp
Sugar 1 tsp
Suree salad dressing 4 – 5 tbsp
Cooking Directions
Marinade chicken breast with garlic paste, salt, crushed red pepper, cumin, vinegar, and red chili garlic sauce.
Heat 2 tbsp oil and pan fry chicken breast until done. Remove from pan and cut into pieces.
In another bowl mix together capsicum, tomato, onion, lattuce, cheddar cheese, salt, black pepper, lemon juice, sugar and suree salad dressing.
Add in chicken pieces, toss gently and serve immediately.
Note: You can also first cut chicken into pieces then marinade and fry.
