Ingredients
Chicken (With Skin) 500 grams
Red Chili Powder 1 tsp
Vinegar as required
Chinese Salt 1/3 tsp
Oil for frying
Salt to taste
Eggs 2-3
For Broast Masala
All Purpose Flour 1 cup
Rice Flour ½ cup
Corn Flour ½ cup
Chicken Powder 4 tbsp
Garlic Powder 2 tbsp
White Pepper Powder 4 tbsp
Chinese Salt 2 tbsp
Salt to taste
For Garlic Sauce
Cream 1 cup
Mayonnaise 1 cup
Garlic Cloves 6-8
White Pepper Powder ½ tsp
Chicken Cube 1
Lemon Juice 2 -3 tbsp
Salt to taste
Method
For broast masala: take 1 cup of all purpose , ½ cup of rice flour , ½ cup of corn flour, sieve it together. Now take a blender add 4 tbsp of chicken powder, 2 tbsp garlic powder, 4 tbsp of white pepper powder, 2 tbsp of Chinese salt, add to taste salt and take a air tight box or container add all mixture in it and mix it well until all mixture are together. Now broast masala is ready. For garlic sauce: Take 6-8 cloves of garlic boil it and take a blender jug add 1 cup of cream, 1 cup of mayonnaise , boiled garlic cloves add to taste salt, ½ tsp of white pepper powder, 2-3 tbsp of lemon juice, 1 chicken cube mix it well and make a thick paste. Now sauce is ready. For chicken broast: Take a bowl add as required vinegar , add to taste salt, 1 tsp of red chili powder , 1/3 tsp of Chinese salt mix it well and marinate the ½ kg of chicken. Now take a air tight container or box now add chicken pieces one by one coated with broast masala and 2-3 beated eggs coated with eggs now repeat the process on 3-4 times until chicken coated a thick layer. Now take a deep wok add oil heat the oil and deep fry the chicken on low flame heat and cook cover the lid until its golden brown take it out in a serving platter and serve with sauce.
