Ingredients
1 cup wheat flour
1/2 cup boiled & mashed potatoes
1/4 cup grated cheese
1 chopped green chilli
1/2 tea spoon garam masala
1/2 tea spoon red chilli powder
1/2 tea spoon coriander powder
1/2 tea spoon ginger garlic paste
salt to taste
1/2 cup oil
Method
Take all the above ingredients add 2 table spoon oil and knead a dough.
Roll chappathi out of that dough and fry it with oil on a pan or on tawa.
Serve it with Green Chutney or with Tomato Ketchup.
Aloo Cheese ka Paratha
Chili Recipe, Soup Recipe, Chicken Recipe, Beverage Recipe, Appetizers, Salads, Cocktails, Mocktails, Desserts, Breakfast
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