Lauki ka Halwa

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being lonely
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Lauki ka Halwa

Post by being lonely » Dec 31, 2015 Views: 24382

Ingredients
Grated bottle gourd (lauki) 2
Warm water as required
Ghee 1/4 cup
Sugar 1 cup
Screw pine 2 tsp
Crushed almonds-pistachio 50 gram
Reduced whole milk (khoya/mawa) 250 gram

Cooking Directions
Boil grated bottle gourd in warm water.
When tender, sieve it and keep aside.
In a pan heat ghee and add sugar and screw pine, cook for a while.
Add boiled bottle gourd and cook on high flame.
Add in almonds and pistachio.
When sugar is completely dissolved, add reduced whole milk and cook for 3 minutes.
Tasty lauki halwa is ready.


Mai ap apni moat ki tyaarion mai hon..!!!
Meray khilaaf apki Saazish fazool hai..!!!

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shobhituva
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Post by shobhituva » Jun 14, 2016

Ohh ..its too yummy.. I know how to make it..but never shared my recipe online...


CoryNorma
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Post by CoryNorma » Oct 01, 2016

Delicious ................................. its so yummy


oceanneblake
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Sounds Yummy

Post by oceanneblake » Oct 18, 2016

These recipe seeme very yummy and easy to make...

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Prizeforgive
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Re: Lauki ka Halwa

Post by Prizeforgive » Jun 20, 2021

being lonely wrote:
Dec 31, 2015
Ingredients
Grated bottle gourd (lauki) 2
Warm water as required
Ghee 1/4 cup
Sugar 1 cup
Screw pine 2 tsp
Crushed almonds-pistachio 50 gram
Reduced whole milk (khoya/mawa) 250 gram

Cooking Directions
Boil grated bottle gourd in warm water.
When tender, sieve it and keep aside.
In a pan heat ghee and add sugar and screw pine, cook for a while.
Add boiled bottle gourd and cook on high flame.
Add in almonds and pistachio.
When sugar is completely dissolved, add reduced whole milk and cook for 3 minutes.
Tasty lauki halwa is ready.
It looks better than many of items.




I made this recipe yesterday and everyone loved it, thanks for sharing. :D

smartguy
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Re: Lauki ka Halwa

Post by smartguy » Nov 23, 2021

I love this recipe :P

chaline971
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Re: Lauki ka Halwa

Post by chaline971 » Sep 15, 2022

this recipe looks really delicious, I will add a little habba sawda for the health side. But I'm sure everyone will appreciate it.


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