For Marination:
Chicken breast 2 (cut into cubes)
Salt ¼ tsp
Black pepper ¼ tsp
Fish sauce 1 tbsp
Vinegar 1 tbsp
Sesame oil 1/2 tsp
For Batter:
Flour ½ cup
Corn starch 2-3 tbsp
Egg 1
Baking powder 1 tsp
Salt ¼ tsp
Water as required ( to make batter)
For Sauce:
Chicken stock ¼ cup
Ginger 1 tbsp (chopped)
Vinegar 1 tbsp
Tomato ketchup 2 tbsp
Jam 2-3 tbsp
Sugar 2 tbsp
Salt and black pepper
For Garnish:
Sesame seed 2 tbsp (lightly toasted)
Spring onion 2-3 (sliced)
Cooking Directions
In a bowl combine all marination ingredients with chicken, mix well and keep aside for 30 minutes.
Meanwhile in another bowl make batter with given ingredients and dip chicken cubes into the batter and deep fry until golden brown, drain on paper towel.
Now in a wok combine all sauce ingredients and warm over medium flame, bring to a boil while stirring and simmer until sauce lightly thicken.
Put fried chicken cubes in the sauce, add spring onion mix well, dish it out and garnish with sesame seeds.
Serve with hot onion fried rice.
