Potato Samosa Recipe

Chili Recipe, Soup Recipe, Chicken Recipe, Beverage Recipe, Appetizers, Salads, Cocktails, Mocktails, Desserts, Breakfast
Post Reply
User avatar
Sawera
Extreme XciteFun Lover
Extreme XciteFun Lover
Posts: 2516
Joined: Sep 03, 2009

Potato Samosa Recipe

Post by Sawera » Oct 22, 2009 Views: 8081

Potato Samosa Recipe




Ingredients:
1 package spring roll wrappers
2 large potatoes
1/2 cup frozen peas
1 1/2 teaspoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon chili flakes
1 tablespoon lemon juice
2 tablespoons chopped coriander (or mint)
vegetable oil for deep frying




Directions:
Thaw wrappers & set aside covered with a cloth. Peel and dice potatoes, cook until just tender. Boil peas until just coked and drain. Toast the coriander seeds & cumin seeds in a dry pan until they are aromatic. Add the chili flakes & toast briefly. Grind these in a spice grinder or w/a mortar. Mix potatoes, peas, spices, lemon juice, and chopped coriander or mint. Separate wrappers and cut into 4 cm strips. Place a heaping teaspoonful of the filling at one end and then fold the wrapper over it diagonally. Fold again so the lower edge is square, and then again to make a diagonal. Keep folding this way right up the wrapper so that at the end you have a triangle and the filling is completely enclosed. Wet the edge of the wrapper and seal by pressing down lightly. Deep fry in small batches until golden brown, turning twice. Remove and drain well. Serve hot. (goes well with mint chutney).


vicked.vicky
Ultimate Contributor
Ultimate Contributor
Posts: 4739
Joined: May 03, 2008
Location: multan

Post by vicked.vicky » Oct 22, 2009

hmmm its tea time....!
Vicked Vicky


User avatar
ujala
Ultimate Contributor
Ultimate Contributor
Posts: 18532
Joined: Jan 31, 2009
Location: Islamabad
Contact:

Post by ujala » Oct 22, 2009

hmmm my mouth is watering


User avatar
Sawera
Extreme XciteFun Lover
Extreme XciteFun Lover
Posts: 2516
Joined: Sep 03, 2009

Post by Sawera » Oct 22, 2009

thanks


Post Reply

Return to “Food Stop : The Recipe Corner”