Elaichi Mutton

[mariakhan]

INGREDIENTS:

2 lbs. Mutton
1 lb. Onion
10 nos. Cardamom
2 tsps. Black Pepper
Cilantro for garnishing
Salt to taste



DIRECTIONS:
Wash and put the mutton in cooker with onions and salt and pressure cook for 10 mins without water.
After the cooker has cooled down, open and put on large flame and dry up the water.
Then add ground pepper powder and elaichi.
Mix well then add a glass of water and keep on slow flame for 10 mins and it is ready to serve.
Garnish with cilantro and serve hot with rice or rotis.