Ingredients
Whole chicken 1
Rice 1 kg
Tomatoes chopped 2
Curry leaves 6
Whole red chili 10
Fresh coriander 1 bunches
Lemon juice ½ cup
Oil ½ cup
Turmeric 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Desiccated coconut 2 tbsp
Salt 1-1/2 tsp
Cooking Directions
Marinate chicken with turmeric and salt for 4 hours.
Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
Now heat oil in a pan, add cumin seeds and dry.
Now add roasted chicken and cook well.
Add in mustard seeds, whole red chilies, curry leaves, chopped tomatoes, desiccated coconut, soaked rice, fennel seeds, saffron, ginger garlic paste and glasses of water.
Cook till water dries and rice done.
Simmer for few minutes, garnish with chopped fresh coriander leaves.
Roasted Chicken with Bombay Rice
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Roasted Chicken with Bombay Rice
Mai ap apni moat ki tyaarion mai hon..!!!
Meray khilaaf apki Saazish fazool hai..!!!
Meray khilaaf apki Saazish fazool hai..!!!
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