We all run to our fridge when we need to store perishable food items. But did you know that most foods we store in the fridge stale faster?
Onions:
Moisture from the fridge will turn onions soft and modly. Store in a cool, dry place instead.
Coffee beans/grounds:
Leaving them in the fridge will make them lose their flavor. Instead store them in a cool, dry place.
Olive oil:
Storing olive oil in the fridge will make it condense and turn into a harder, butter-like consistency.
Basil:
It wilts faster in the refrigerator and absorbs smells of the different foods in the fridge. It’s better to keep basil sitting out in a fresh cup of water.
Honey:
Honey will stay good practically forever if you keep it tightly sealed. No need to keep it in the fridge.
Garlic:
In the fridge it gets rubbery and moldy, so it’s best to keep it in a cool, dry place.
Bread:
The fridge will dry out bread quickly. It’s better to keep it in the freezer or on the counter instead.
Food you should avoid to refrigerate
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Food you should avoid to refrigerate
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Meray khilaaf apki Saazish fazool hai..!!!
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Foods that should be avoided to refrigerate are:
• Bread
• Herbs
• Potato
• Onion
• Salad dressings
• Tomato
• Ketchup, soy sauce
• Cereal
• Oils
• Coffee
• Pickles
• Melons
• Peanut butter
• Honey
• Berries
• Jam
• Stone fruits
• Garlic
• Spices
• Nuts & Dried fruits
• Winter squashes
• Packed Tuna
• Pepper
• Bread
• Herbs
• Potato
• Onion
• Salad dressings
• Tomato
• Ketchup, soy sauce
• Cereal
• Oils
• Coffee
• Pickles
• Melons
• Peanut butter
• Honey
• Berries
• Jam
• Stone fruits
• Garlic
• Spices
• Nuts & Dried fruits
• Winter squashes
• Packed Tuna
• Pepper
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- Wondering
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- Joined: Aug 06, 2015
These food do not need to be refregirated.
Peanut butter
Bananas
Most oils
Winter squash
Jam
Ground spices
Soy sauce
Whole grains
skinless chicken or turkey
Bananas
Most oils
Winter squash
Jam
Ground spices
Soy sauce
Whole grains
skinless chicken or turkey