Milk 2 cups
Vanilla essence ½ tsp
White chocolate 5 oz (chopped)
Granulated sugar 2 tsp
Cream ½ cup
Icing sugar 1 tsp
Marshmallows and candies
Cooking Directions
Simmer milk, vanilla essence, white chocolate and granulated sugar. Stir frequently to melt the chocolate.
When chocolate melts, carefully whisk the milk to make it foamy. Divide the chocolate mixture in two mugs.
Whisk together cream and confectioners’ sugar, until softly whipped.
Top the hot white chocolate with whipped cream, marshmallows and candies. Serve immediately.
