Chicken 1 kg
Yogurt ½ kg
Almond Paste ½ cup
Cream ½ cup
Garam Masala with Mace 1 tsp
White Pepper Powder 1 tbsp
Ginger, Garlic Paste 2 tbsp
Cinnamon Sticks 1 to 2
Black Cardamoms 2 to 3
Green Cardamoms 8
Cloves 8
Onions paste 1 cup
Oil or Ghee 4 to 5 tbsp
Salt to taste
Cooking Directions
In a pan take oil and heat, add whole garam masala, and make it little crunchy and add chicken in it and sauté for 5 minutes.
Add garlic ginger paste and onion paste and sauté until oil separates from the gravy.
In a mixing bowl take yogurt, white pepper, salt, and garam masala and beat it well.
Mix this mixture in chicken, and cook it on low flame for 10 to 15 minutes and then add cream and almond paste and cook for more 3 to 4 minutes.
Garnish with coriander and serve.
