Bread slices : 8
Boiled & mashed potato : 1 cup
Chopped onion : 1/2 cup
Red chilly powder : 1 tbsp
Garam masala powder : 1 tsp
Coriander leaves : 1/4 cup
Corn flour : 2tbsps
Salt
Oil
Method:
1: Cut rounds from the bread slices using a cutter or a lid and keep aside.
Mix mashed potato, chopped onion, coriander leaves, red chilly powder, garam masala powder, salt and mix well and keep aside.
2: Mix corn flour in water to make a mixture of dropping consistency, but light thick enough to coat the bread.
3: Place 1 tbsp of potato mixture in one bread circular piece, cover with another bread piece ,slightly press it and dip it in the flour mixture and deep fry in hot oil on a medium flame till golden brown.
4: Repeat the same with the remaining bread slices.
5: Serve hot with tomato ketch up.
