Ingredients:
- Badam ( Almonds ) 25
- ( Kharbooja seeds ) Rock Melon Seeds 3 tablespoons
- Choti Ilaiyichi ( Green Cardamom Powder) 4
- Cinamon ( 1 inch piece)
- Saffron a few strands
- Kali Mirch ( Black Pepper corns ) 8
- Gree Pistachios 30
- Raw Cashewnuts 20
- 20 Cashewnuts
- Poppy Seeds ( Khuskhus) 3 tablespoons ( soak them for 30 minutes in cold water)
- Sugar 1 cup ( as per taste)
Instructions:
- Dip the almonds in warm water for 10 minutes and peel off the skin)
- Boil the milk , bring it to a boil and add sugar.
- Also add the Saffron Strands in the hot milk .
- Let it cool down and put this milk in the fridge to chill.
- Grind green cardamom, cinnamon and peppercorns to a fine powder.
- Grind almonds, pistachios, cashewnuts, melon seeds and poppy seeds ( use some milk which you boiled to help you wet grind these ingredients)
- Now mix this paste with all the chilled milk and blend well.
- while serving sprinkle some rose water or kewra.
