Milk Cloud

amaya · Post by **amaya** » Aug 19, 2009 Views: 764

Ingredients

- Milk 750 Ml
- ilachi Powder 1/2 Tsp
- sugar 1/2 Cupfresh Cream 4 Oz
- zafran Pinch
- pistachio For Decoration

Instructions

Boil the milk for 10-15 minutes till reduced to half. Add in the dissolved saffron and sugar, also the ilachi powder. Chill thoroughly and add in the cream. Then beat with electric beater or blend till foamy. Pour in glasses and serve immediately with pistachio.

Post by **ujala** » Aug 19, 2009

hmmmm cool

happydon · Post by **happydon** » Aug 21, 2009

hit 4 u

aqeelahmad · Post by **aqeelahmad** » Aug 21, 2009

Wow..great post

amaya · Post by **amaya** » Aug 21, 2009

thanks friends

coolest_king_002 · Post by **coolest_king_002** » Aug 22, 2009

YES'S TO POWER FULL