Rice 1 cup (cleaned & soaked)
Chicken 250 (pieces)
Clarified butter 2 tbsp
Black cardamom 1 pod
Whole black pepper 3-4
Cumin seeds 1 tsp
Cloves 4
Cinnamon 1 stick
Bay leaves 2
Onion 1 (sliced)
Potato 1 (cubed)
Red chili powder 1-1/2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Salt to taste
Cooking Directions
Heat clarified butter in a pan, add black cardamom, whole black pepper, cumin seeds, cloves, cinnamon and bay leaves; sizzle it.
Add onion and fry until light brown.
Now put in potato and chicken pieces and sauté over medium heat for 5-7 minutes.
Add the soaked rice, turmeric, chili powder, garam masala powder and salt and stir. Add 3 cups hot water and mix again. When it comes to a boil, reduce heat to low, cover the pan with a lid and cook for 15-20 minutes or until the rice is done.
Serve hot.
