Mexican Chicken Salad

Post by **Sawera** » Oct 25, 2009 Views: 6951

Ingredients:

2 cups cooked chicken, chopped
1/2 cup Monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 avocado, diced
1/2 cup olives, chopped
1 tomatillos (also known as a Mexican Cherry tomato), chopped
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon onions, chopped
Black pepper
2 tablespoons mayonnaise
1 teaspoon green chiles, minced
2 teaspoons sun-dried tomatoes (oil-packed), minced

Directions:

1. Lightly mix the first 10 ingredients together.

2. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour.

3. Serve with corn chips or crisp-fried tortillas as a light lunch.

Tags: Boneless Chicken Recipe, Chicken Chili Recipes, Mexican Chicken Recipes
Posted in: Chicken Salad Recipes

itslucky · Post by **itslucky** » Oct 25, 2009

Looking Nice yaar...

Post by **ujala** » Oct 26, 2009

its must be yuuuummmmyyy

amaya · Post by **amaya** » Oct 26, 2009

easy and lazez food

Post by **Sawera** » Oct 26, 2009

thanks friends

Post by **Murad Ali** » Oct 26, 2009

ap kya recipes master ho?

Post by **admin** » Oct 26, 2009

chicken salad