Ingredients
1 teaspoon vegetable oil
1 spring onion (finely sliced)
1 - 2 fresh red chilli (or green), to taste
1 clove garlic (microplaned or finely chopped)
¼ teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 large eggs (beaten)
1 sprinkling of freshly chopped fresh coriander (to serve)
Method
Preheat the grill.
Heat the oil in a non-stick frying pan 20-27 cm / 8-11 inches in diameter, and fry the spring onion, chilli, garlic and turmeric until soft. Add the other spices and fry for another minute, stirring occasionally, then add the beaten eggs, swirling the pan to help the eggs set underneath.
When the omelette is nearly set, flash it under the hot grill to finish it off, and serve with chapattis, and fresh coriander.
