Ingredients:
- Falsa 1 Kg
- sugar 1/2 Kg
- water 1 Cup
- water To Soak Falsa As Requiredsodium Benezate 1/4 Tsp
- citric Acid 1/4 Tsp
- rose Water 1/4 Cup
Instructions:
Select fully ripe falsas. Crush out juice and strain the juice through a muslin cloth by hand squeezing. Again strain it. Cook sugar and make sugar syrup. Strain the syrup to remove impurities. Mix all together. Add sodium benezote to the squash.
Falsa Squash,,, For Hooooot Summer
- amaya
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Falsa Squash,,, For Hooooot Summer
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- ujala
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