Chicken in Peaches
Ingredients:
* Canned peaches
* Chicken pieces
* 1 Cube chicken stock
* Salt and pepper
How to:
* Grease baking dish, and place chicken covered with canned peaches with juice, salt and pepper.
* Add 1 cube chicken stock diluted in 1/4cup boiling water and pour over chicken.
* Cover with tin foil and place in pre heated oven for 1 hour at 190′C.
* Remove foil and allow to cook for an additional 20 minutes.
* Remove and serve brown rice.
