Cappuccino Mousse Flan

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being lonely
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Cappuccino Mousse Flan

Post by being lonely » Nov 03, 2015 Views: 3097

Ingredients
For Base
Chocolate biscuit crush 2 cup (heaped)
Butter melted 3 oz
For White Chocolate Cream
White chocolate 4 oz grated
Cream 1/4 cup
For Mocha Mousse
Dark chocolate 4 oz
Melted butter 1 tsp
Cream 1 cup (whipped)
Sugar 2+ 2 oz
Eggs 3 (separated)
Instant coffee 1 tbsp (dissolved in 2 tbsp water)
Gelatin 1 tbsp (dissolved in 2 tbsp water)
Vanilla essence 1 tsp
For Decoration
Whipped cream and coco powder

Cooking Directions
For base: Combine biscuit crumb and melted butter mix well. Press the mixture into base of round blues bottoms pie plate.
For White Chocolate Cream: Melt white chocolate and cream in a bowl, over simmering water until smooth spread over base of prepared flan. Chill until set.
For Mocha Mousse: Combine chocolate, melted butter, ½ cup cream, egg yolks, dissolved coffee, in a sauce pan cook for 2 minutes and remove.
Beat remaining cream until stiff then fold in the chocolate mixture, along with dissolved gelatin and vanilla essence, spread filling in the pie tin, and leave it to set until firm. Decorate with whipped cream and dust lightly with sifted coco. Serve immediately.


Mai ap apni moat ki tyaarion mai hon..!!!
Meray khilaaf apki Saazish fazool hai..!!!


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