Ingredients:
evaporated milk chilled 1 can
condense milk ¾ can
cream whipped 400 grams...
Chocolate sauce ½ cup
chocolate essence ½ tsp
brownie 2 pieces crumbled
Method:
1. Beat evaporated milk till double in volume.
2. Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
3. Put in a air tight container for 4 hours until semi set.
4. Remove fold in crumbled brownies and leave it to set until firm.
