Simple and tasty dish Afghani Shorva is eaten with naan. Its very easy to make with chicken stock. Combination of mutton and chicken is very tastful. Prepare this for your lunch or simple dinner.
Ingredients
Mutton 1 kg (whole piece Boiled)
Onion 2
Black pepper 1 tsp
Green Cardamom 4
Cumin 1 tsp
Green Chilies 6
Turmeric powder ½ tsp
Ginger garlic paste 1 tbsp
Salt ½ tsp
All spice powder ½ tsp
Chicken stock 2 cups
Oil 4 tbsp
Cooking Directions
Boil mutton with glass of water on low flame for 2 hour.
When meat is tender and water is half, turn the flame off.
Heat oil in another pan and add onions finely chopped.
Fry onion and take it out of pan.
Crush fried onion with green cardamom and cumin.
Add this mixture in pan along with turmeric powder, black pepper, ginger garlic paste, and salt and fry. Now add in mutton and fry well.
Add chicken stock and green chilies.
Cook for ½ hour.
Lastly add all spice powder.
