Well they say that chocolate is an aphrodisiac and well who doesn’t love chocolate? At the Bellagio Hotel in Las Vegas is the world’s largest chocolate fountain. World renown pastry chef Jean Philippe Maury spent a year and a half in design and planning alone to build this monstrosity. The chocolate fountain is 27 feet tall and circulates 2,100 pounds of chocolate at a rate of 120 quarts per minute. There are three types of chocolate in the fountain and while you may not be able to eat directly from the found Jean Philippe’s bakery offers plenty of the prized chocolate.
