DRESSING
¼ cup fresh lime juice
¼ cup water
½ teaspoon crushed garlic (in jar)
½ teaspoon crushed ginger (in jar)
2 teaspoons soy sauce 43% less salt
1 tablespoon Thai chilli jam (in jar)
2 teaspoons lemongrass chopped (in jar)
1 tablespoon fresh coriander leaves chopped
1 tablespoon sugar
G]
SALAD
100g dried vermicelli noodles
400g raw lean rump steak
4 teaspoons Thai seasoning
cooking spray
4 cups gourmet lettuce
125g Lebanese cucumber sliced
20 cherry tomatoes cut in half
¾ cup capsicum sliced
1 carrot thinly sliced
15 snow peas thinly sliced on angle
? cup shallots thinly sliced on angle
