Spicy Nuts (Appetizers - Vegetarian)

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Spicy Nuts (Appetizers - Vegetarian)

Spicy Nuts Appetizers Vegetarian

Ingredients:

* Â½ tsp Chilli powder
* 2 tbsp Vegetable Oil
* 2 tsps Garam Masala
* Salt acording to taste
* 150 gms raw Peanuts
* 150 gms raw Cashews
* 150 gms shelled Pistachios
* 160 gms blanched Almonds

Method:

1. Heat oil in a pan; cook the peanuts, stirring, until browned lightly; drain on absorbent paper.
2. Repeat process with remaining nuts.
3. Cook spices in same pan, stirring, until fragrant. Combine spices with nuts and salt in a large bowl; cool.

Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will use up less oil.