Special Lahori Gol Gappay

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amaya
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Special Lahori Gol Gappay

Postby amaya » Aug 19, 2009 Views: 24938


Ingredients

- 1 Cup White Flour (maida)
- 1/2 Cup Sujji (semolina)
- the Dip:
- red Chili Powder To Taste.
- 1/2 Bunch Fresh Mint Leaves
- 1 Heaped Tsp Zeera
- salt To Taste
- 1 Pinch Black Salt (kala Namak)
- 2 Glass Water
- 2-3 Green Chilies
- 1/2" Piece Fresh Ginger Or 1/4 Tsp Grinded.
- 1 Tbs Tamarind Paste
- 1/2 Tsp Ajwain

Instructions

Mix the white flour and sujji and kneed into a hard dough. Flatten into a VERY thing sheet and cut into 2" diameter circles with a cookie cutter. Deep fry until golden.Grind all the ingredients for the dip together and strain. Keep the liquid that strains through. You can either have this dish plain or you can boil some chickpeas and potatoes and stuff them into the Gol Guppa. There are several other variations as well. You can add Imli chutney and yoghurt as well.


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ujala
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Postby ujala » Aug 19, 2009

O wawooo yuummmyyy


coolest_king_002
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Postby coolest_king_002 » Aug 22, 2009

YESSSS SIX ER



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