Forum Computer & Gadgets | Automobiles | Sports | Audio Visual Entertainment | Fashion & Jewelry | Love n Dating
  Technology Art, Design & Paintings | Funny/Strange Pictures | Celebrities Xposed | Humor, Jokes, Riddles | Astrology
  Mobile Health & Fitness | Recipe Corner | Travel Tourism | Mobile Phone Reviews | Sms Collection | The Music Mania
  Home  Latest Topics   Chat   RegisterRegister   Log inLog in Search Forum

Red Velvet Sponge Cake Recipe

Post new topic Reply to topic    Home -> Food Stop : The Recipe Corner
Goto Previous Topic   Goto Next Topic  
Author Message
Sawera
Extreme XciteFun Lover
Extreme XciteFun Lover


Joined: 03 Sep 2009
Posts: 2517
Gender: Female


PostPosted: Nov 27, 2009   Topic Views : 44831   Post subject: Red Velvet Sponge Cake Recipe Reply with quote


Red Velvet Sponge Cake Recipe
Red Velvet Sponge Cake Recipe
Makes 10-12 slices

6 tablespoons softened unsalted butter

1 1/2 cups superfine sugar

2 beaten eggs

1 1/2 cups all purpose flour

3 tablespoons unsweetened cocoa powder

1 1/2 teaspoons baking soda

Pinch of salt

1 tablespoon red food coloring

1/2 cup buttermilk

1 tablespoon white vinegar

Frosting:

6 tablespoons softened unsalted butter

8 ounces cream cheese

1 pound powdered sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Red Velvet Sponge Cake Recipe


1. Preheat the oven to 350 Fahrenheit Degree. Grease and flour two 9-inch round cake pans. For the cake, cream the butter and sugar together in a bowl then beat the eggs and vanilla extract. Sift the flour, cocoa powder, baking soda and salt into a separate bowl. Stir the food coloring into the buttermilk.

2. Alternatively add the flour and buttermilk mixtures to the creamed mixture. Stir in the vinegar, mixing well. Pour the mixture into the prepare pans, dividing it evenly. Bake in the oven for 30-35 minutes or until firm to the touch. Cool in the pans for 10 minutes then turn out onto a wire rack and leave to cool completely.

3. Frosting: Beat the butter and cream cheese together in a bowl. Beat in the powdered sugar and vanilla extract, mixing well then stir in the pecans. Sandwich the two cakes together with some frosting then spread the remaining frosting over the top of the cake. Serve in slices.

Red Velvet Sponge Cake Recipe
Back to top  


sarmad
Sweet Member
Sweet Member
sarmad's avatar

Joined: 21 Nov 2009
Posts: 96
Gender: Male
Location: karachi

PostPosted: Nov 27, 2009     Post subject: Reply with quote

yummyyyy.......
Back to top  
Display posts from previous:   
Post new topic   Reply to topic    Home -> Food Stop : The Recipe Corner All times are GMT
Page 1 of 1
Quick Reply
Message body:

Add smilies
 

 
Here You can
Download files

Top 5 Most Viewed Topics in Current Forum
Types of Onions - A Complete Glossary
FRUIT SALAD RECIPE
Chocolate Chip Cookies
delicious Barbie Cake
Red Velvet Sponge Cake Recipe
5 Latest Topics in this Forum
Hair Masks Recipes for Damaged Hair
Lauki ka Halwa
PISTA BARFI
Tutti Frutti Eggless Sponge Cake
Carrot Cake With Apricot Filling

Top Favourite Posts

Sony Ericsson R306 Music Phone

HP Multifunction LaserJet Printer

FinePix S100FS DSLR-Styled Camera
Disclaimer | Privacy Policy | Terms & Conditions | Contact us | FAQ| Friend Sites | Powered by phpBB