Pineapple 1 tin (chopped)
Cheese cream 1 tin
Cream 1 packet
Gelatin powder 4 tbsp
Sugar 1 cup
Pineapple essence Â½ tsp
Pineapple jelly 1 packet
Biscuits 1 packet (crushed)
Butter 100 gm
In a bowl melt the butter and mix it with the crushed biscuits.
Now grease the cake mould and put the biscuit and butter mixture into it.
Refrigerate for 10 minutes.
In another bowl beat together the cream cheese, cream, pineapple essence, sugar and pineapple jelly.
Now add 2tbsp of gelatin powder in the pineapple juice and heat it. Allow it to cool.
Add 2tbsp of gelatin into the cream cheese mixture and beat again.
Add the pineapple chunks into it and pour the mixture into the mould.
Refrigerate for 2 hours.
After the mixture in the mould sets top it with pineapple chunks and pineapple juice.
Refrigerate again for 10 minutes.