Chicken 700 gm
Olive oil 3 tbsp
Salt to taste
Black pepper 1tsp
Crush red chili 1 tbsp
Lemon juice 3 tbsp
Tomato paste 3 tbsp
Butter 3 tbsp
Onion chopped 1
Garlic chopped 5
Olive 10
Parsley as required
Cooking Directions
Apply olive oil, salt, black pepper, crushed red chili, lemon juice and tomato paste on chicken.
Steam the chicken until tender about 10 minutes.
Sauté onion and garlic in butter. Add chicken stock and let boil it.
Now add steamed chicken in stock and cook for 5 minutes.
Add olives, garnish with parsley and serve.
