1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes take off the skin and chop.
3. Heat the ghee in a vessel and fry the onions for a few minutes.
4. Add the ginger and garlic paste and fry for half a minute.
5. Add the chopped tomatoes, turmeric powder, coriander powder, chili powder, garam masala and salt. Fry for at least 3 to 4 minutes.
6. Add the boiled vegetables, milk, cream and fried paneer pieces.
7. Cook for a few minutes.