Ingredients:
1/2 kg sugar
2 cups water
1/2 tsp yellow colour
125 gms gram flour
2 tbsp self-raising flour
1/4 tsp baking soda
Oil for frying
Direction:
Prepare the syrup by boiling water, sugar and yellow colour.
Let it simmer for some time.
In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste.
Heat oil in a pan.
Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan.
When crisp, remove and dip in the sugar syrup.
