Gulab Jaman

maheen · Post by **maheen** » Feb 18, 2011 Views: 4293

For Sheera:

1 1/2 cup water
1 1/2 cup sugar
some ilaichi
few badams, cut lenghtwise

bring all of the above to boil then let it simmer on low heat, until the consistency is a like a string when you drip the sheera.

For balls:

khoya 200 grms
2/3 cups flour/meida
1/2 tsp baking soda
1 tblspn sugar
3-4 pinch ilachi powder

knead knoya well, mix all the ingredients, it should be crumbly but should form a ball, if not then add 2-3 spoons of milk and knead some more. Make small balls, fry 4-5 at a time.

Once all are fried, and sheera is ready put all of them in sheera, let it stand for 2-3 minutes in sheera on low heat, turn the heat off, and let the Gulab Jaman absorb sheera.

Post by **dua** » Feb 18, 2011

i ll try .Thanks for the recipe

maheen · Post by **maheen** » Feb 18, 2011

Post by **Mudassir** » Feb 18, 2011

hmmmmmmm mazay daar

Post by **arslan** » Feb 19, 2011

oyeeeeee mat dikhao yaar

hina_shst · Post by **hina_shst** » Nov 29, 2011

delicious

iynee · Post by **iynee** » Nov 30, 2011

wow... too good i'll try it....