Ingredients
* 2 tablespoons fat-free chocolate syrup
* 2 1/8 teaspoons instant espresso granules or instant coffee granules, divided
* 1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
* 1/2 cup low-fat plain soy milk
Preparation
Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well. Using a spoon, drizzle half of syrup mixture around the inside
rim of 2 small narrow glasses. Combine remaining 2 teaspoons espresso
granules, ice cream, and milk in a blender; process until smooth. Pour 1 cup ice cream mixture into each glass. Serve immediately.
