Forum Computer & Gadgets | Automobiles | Sports | Audio Visual Entertainment | Fashion & Jewelry | Love n Dating
  Technology Art, Design & Paintings | Funny/Strange Pictures | Celebrities Xposed | Humor, Jokes, Riddles | Astrology
  Mobile Health & Fitness | Recipe Corner | Travel Tourism | Mobile Phone Reviews | Sms Collection | The Music Mania
  Home  Latest Topics   Chat   RegisterRegister   Log inLog in Search Forum

Different Shapes of Bread with Homemade Dough

Post new topic Reply to topic    Home -> Food Stop : The Recipe Corner
Goto Previous Topic   Goto Next Topic  
Author Message
being lonely
Ultimate Contributor
Ultimate Contributor

Joined: 06 Dec 2009
Posts: 4829
Gender: Female

PostPosted: Dec 27, 2015   Topic Views : 8823   Post subject: Different Shapes of Bread with Homemade Dough Reply with quote

Flour 4 cups
Yeast 1 tbsp
Powdered milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1
Sugar 1 tbsp
Water to knead
Filling of your choice.
Dough Preparation
In a bowl mix together flour, salt, sugar, milk powder, yeast, oil and egg, knead to medium soft dough with water, leave to rise for 1 hour.

Flower Shaped Stuffed Dough

Divide the dough into 2 parts depending on how big you want.
Take 1 part and roll out the dough (like pizza) and spread the filling on it.
Roll out another dough ball and cut some flowers with cutter and keep flowers on the filling.
Brush the egg wash on flowers and bake it 10-15 minutes at 180 degree.

Bread Basket

Roll out dough and cut into strips.
Generously grease a stain less steal bowl with butter or oil.
Drape dough strips over the top and sides of the bowl, making them evenly spaced.
Fold over every other strip.
Unfold the strips over this new piece. Then repeat with the strips that had not been folded over the last time.
Continue until the entire bowl is covered with the basket-weave.
Trim the strips to fit just to the bottom of the bowl.
Braid the three strips together, making the braid as tight as possible.
Brush water at the bottom of dough and patch the braid with the dough.
Line baking tray with parchment paper and shift covered bowl on it.
Bake at 180 degree for 25 minutes or until golden brown.

Rose Bun

Divide the dough into 15-16 parts and shape them into balls.
Roll out each ball to about 4" diameter.
Brush the circle with a little butter and make 4 diagonal slits, leaving the center intact.
Add filling in center.
Now take one of the sections and cover the side of the filling with it.
Take the opposite side's section and cover the other side of the filling with it.
Repeat with the other two sections.
Pinch the dough on the side to seal it.
Shift the prepared rolls on a greased tray.
Brush with beaten egg and bake at 180 degree for 15-20 minutes.

Different Shapes of Bread with Homemade Dough

Different Shapes of Bread with Homemade Dough

Different Shapes of Bread with Homemade Dough

Different Shapes of Bread with Homemade Dough

Different Shapes of Bread with Homemade Dough
Back to top  

Display posts from previous:   
Post new topic   Reply to topic    Home -> Food Stop : The Recipe Corner All times are GMT
Page 1 of 1
Quick Reply
Message body:

Add smilies

Here You can
Download files

Top 5 Most Viewed Topics in Current Forum
Types of Onions - A Complete Glossary
Chocolate Chip Cookies
delicious Barbie Cake
Red Velvet Sponge Cake Recipe
5 Latest Topics in this Forum
Hair Masks Recipes for Damaged Hair
Lauki ka Halwa
Tutti Frutti Eggless Sponge Cake
Carrot Cake With Apricot Filling

Top Favourite Posts

Fashion & Style

Funny SMS Collection

Computers & Gadgets
Disclaimer | Privacy Policy | Terms & Conditions | Contact us | FAQ| Friend Sites | Powered by phpBB