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mariakhan
Initiator
Joined: 03 May 2007
Posts: 1190
Gender: 
Location: India, Mumbai
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 Posted: Dec 07, 2007 Topic Views : 117 Post subject: Colocasia Kebabs |
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Ingredients:
* ½ tsp Salt
* 1 Clove
* 250 gms Arbi
* ¼ tsp Khuskhus
* ½ tsp Cashewnuts
* A few Rose Petals
* 1 Black Cardamom
* ½ tsp Onion, browned
* ¼ tsp Black Peppercorns
* A pinch of Turmeric powder
* ½ tsp Cardamom-Mace powder
* Salt to taste
* Ghee for basting
Method:
1. Boil arbi with turmeric, and salt and keep aside.
2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion.
3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder.
4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning.
5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done.
6. Serve hot.
Tip: Potatoes rot quickly if stored near onions.To prevent potatoes from budding, place an apple in the bag with the potatoes!
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