Joined: 13 May 2009 Posts: 593
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Location: Lahore
Posted: Nov 02, 2009 Topic Views : 107 Post subject: Arbi subzi
Arbi subzi
Ingredients:
500 gm arbi cleaned and pressure cooked for 2-3 min
1 medium sized finely chopped onion
1 tea spoon ginger, green chilly and garlic paste
Turmeric a pinch
Salt
1 tea spoon mustard oil
¼ tea spoon mustard seeds
½ tea spoon cumin seeds
Curry leaves 8-10
Coriander powder 1 tea spoon
Cumin aniseeds powder 1 tea spoon
Method:
Remove skin of pressure cooked arbi and cut into big pieces.
Heat mustard oil in pan and add mustard seeds ,cumin seeds , ginger garlic green chilly paste, salt coriander powder, cumin powder, curry leaves and onion. Cook for few min .
Add arbi and cook for few min.
Garnish with chopped coriander leaves and serve with chapatti