Home Computer & Gadgets | Automobiles | Sports | Audio Visual Entertainment | Fashion & Jewelry | Love n Dating
  Technology Art, Design & Paintings | Funny/Strange Pictures | Celebrities Xposed | Humor, Jokes, Riddles | Astrology
  Mobile Health & Fitness | Recipe Corner | Travel Tourism | Mobile Phone Reviews | Sms Collection | The Music Mania
Inspirational  Latest Topics   Chat   RegisterRegister   Log inLog in Search Forum

Arbi Leaves Rolls (Appetizers - Vegetarian)

Post new topic Reply to topic    Home -> Food Stop : The Recipe Corner
Goto Previous Topic   Goto Next Topic  
Author Message
cuterimza
Initiator
Initiator
cuterimza's avatar

Joined: 26 Apr 2007
Posts: 1448
Gender: Female
Location: India

PostPosted: Dec 07, 2007   Topic Views : 4332   Post subject: Arbi Leaves Rolls (Appetizers - Vegetarian) Reply with quote

Arbi Leaves Rolls (Appetizers - Vegetarian)

Arbi Leaves Rolls Appetizers  Vegetarian

Ingredients:

* 1 tsp Ajwain
* Oil For frying
* 6 Arbi Leaves
* 180 gms Besan
* Chilli powder to taste
* Salt accirding to taste
* 3 tbsp Tamarind Juice
* A pinch of Asafoetida
* Fresh Coriander leaves
* 25 gms Ginger-Garlic Paste
* 6 gms Black Pepper Powder
* 3 gms Roasted Cumin Powder
* 3 gms Coriander Seeds, crushed
* Coconut Gratings For gamishing


Method:

1. Clean, wash and remove the stem from the colocasia leaves and crush the ribs.
2. Apply salt and tamarind juice and keep aside for minimum one hour.
3. Meanwhile make besan batter by mixing water, cumin, blackpepper and coriander powder, chopped coriander leaves, ginger-garlicpaste, salt and asafoetida. Make a smooth paste like a bread spread.
4. Take one marinated colocasia leaf, apply besan batter on oneside, keep second leaf on top of it and apply a little more besan. Nowall the three leaves together. Finish remaining 3 leaves in the samemanner.
5. Tie the rolled leaves lightly and steam for 30-45 minutes. Remove and allow them to cool down.
6. Cut the rolls into neat 1 cm thick slices.
7. Heat oil and fry the roundels till light and crisp, otherwise temper the slices with mustard seeds tempering.
Serve with raita or chutnies.



Tip: Always make sure that the potatoes are boiled well in advanceand cooled before you use them. It would be better if they can berefrigerated for a short time. This helps the starch in the potatoes tosettle down and the tikkis will not be gooey.
Back to top  
Display posts from previous:   
Post new topic   Reply to topic    Home -> Food Stop : The Recipe Corner All times are GMT
Page 1 of 1
Quick Reply
Message body:

Add smilies
 

 
Here You can
Download files

Top 5 Most Viewed Topics : Last 120 Days
How To Design Your Favorite Cake - Decoration Ideas
Cone Ice Cream New Flavor and Designs
Strawberry Jelly Cakes For Cute Child
Candy Crush Cakes Designs
Glamburger - World's Most Expensive Burger
5 Latest Topics in this Forum
Do Eat - Eco Friendly Edible Tableware
Best Way To Server Tea or Coffee
New Recipe For Strawberry Brownie Kabobs
Glamburger - World's Most Expensive Burger
Chicken Pizza Recipe Corner

Top Favourite Posts

Toyota Matrix S AWD 2009

Lotus Evora 2+2 Coupe Sports Car

Aspid Luxury Sports Car
Disclaimer | Privacy Policy | Terms & Conditions | Contact us | FAQ| Friend Sites | Powered by phpBB