Aloo Kachori (Appetizers - Vegetarian)

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Aloo Kachori (Appetizers - Vegetarian)

Aloo Kachori Appetizers Vegetarian

Ingredients:

For the stuffing
* 2 tbsp Oil
* Salt To taste
* 1" peice Ginger
* 3-4 pods Garlic
* 3-4 Green Chillies
* 1 tsp Cumin seeds
* 1 tsp Garam Masala
* 2 tsp Mango powder
* Â½ kg Potatoes, boiled and mashed

For the Kachori
* 6 tbsp Oil
* Â½ tsp Salt
* Â½ kg Maida
* Oil For deep-frying

Method:

1. Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
2. Heat oil in frying pan.
3. Add ground masala.
4. Add the mashed potatoes and stir-fry it well. Keep aside.
5. Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
6. Flatten each ball, put the stuffing.
7. Roll them lightly, slightly thicker than puris with oil.
8. Deep fry the kachoris.

Tip: To allow free flow of sauce from a sauce bottle to a pourer,insert a drinking straw half way, into the bottle and hold it therelightly with one hand while pouring with the other.