Ingredients
3 cups of Basmati Rice (uncooked) (washed)
3 Chicken Bouillon (cubes)
1 Onion (finely chopped)
1/2 head (about 12 cloves) of Garlic (Lasan) (finely chopped)
1/2 cup of Pine Nuts
1/2 cup of Butter
5 1/2 cups of Water
Direction
1) Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you've turned off the heat, gently stir the rice in the pot.
2) Cook the chicken the way you prefer, i prefer to put it in a baking pan and sprinkle with seasonings and bake until it's done, then broil so the skin is crisp.
